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Executive Chef: Karan Hebbar
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Main
PrintExecutive Chef: Karan Hebbar
Chef du Cuisine: Torrence Crooks
Chef du Cuisine: Torrence Crooks
Appetizers
Soup of the Day
| 8.00 |
Calamari
| 16.00 |
jalapeno, cherry tomato, crispy capers, sriracha aiali, maple soy, dill aioli
Wings
| 16.00 |
herb and cheese dip, veg
Buffalo Butter
Hot Korean - gochujang sauce, green onion
Whisky BBQ - whisky infused bbq sauce
Miso-Glazed - sweet garlic, ginger, miso
Chilli lime - Sambal chili, maple, lime juice, cilantro
Buffalo Butter
Hot Korean - gochujang sauce, green onion
Whisky BBQ - whisky infused bbq sauce
Miso-Glazed - sweet garlic, ginger, miso
Chilli lime - Sambal chili, maple, lime juice, cilantro
Nachos
| 21.00 | ||
| Add Guacamole | 5.00 | |
| Add Chicken | 6.00 |
red & green onion, tomato, aged cheddar, mozzarella cheese, banana pepper, cilantro, roasted salsa, sour cream
Tuna Poke Wontons
| 16.00 |
albacore tuna, cucumber, avocado, mango tomato, chipotle vinaigrette, sriracha mayo maple soy
Charcuterie Board
| 27.00 |
prosciutto, genoa salami, andouille sausage,pickled veg, garlic, olives fig jam, soft brie, chili oil, crostinis
Tomato and Basil 4 Cheese Dip
| 15.00 |
sun dried tomato, mozzarella, feta, parmesan, fresh basil, garlic naan
Miso Lime Chicken
| 17.00 |
fried chicken bites tossed in our sweet spicy miso lime sauce, oriental pickles, cilantro, sesame, gochujang dip
Crispy Cauliflower
| 15.00 |
breaded cauliflower florets, herb and cheese dip
Yam Fries
| 9.00 |
Himalayan salt, chipotle aioli
Cajun Fries
| 9.00 |
cajun spice, garlic butter, parmesan dip
Salads
House Salad
| Start | 9.00 | |
| Main | 13.00 |
house greens, feta, candied walnut, tomato, radish, apple cider vinaigrette
Caesar
| Start | 9.00 | |
| Main | 13.00 |
romaine, crouton, parmesan, bacon
Berry and Quinoa Salad
| 18.00 |
baby spinach, seasonal berries, citrus honey @ vinaigrette, goal cheese, toasted almond, avocado
Southwest Chicken Salad
| 20.00 |
tortillas, corn, bean, avocado, feta, chipotle lime vinaigrette
Port House Power Bowl
| 17.00 |
spiced quinoa, edamame bean, mango, strawberry basil salsa, coconut avocado cream, dried dates, toasted almond
Add to Any Salad
| Yellowfin Tuna | 6.00 | |
| Grilled Chicken Breast | 6.00 | |
| Oven Roasted Salmon | 8.00 |
Stone Baked Pizza
Classic Margherita
| 16.00 |
san marzano sauce, fresh buffalo mozzarella, basil
Prosciutto Arugula
| 19.00 |
san marzano tomato, prosciutto, baby arugula, freshly grated parmesan
Amante Della Carne
| 20.00 |
san marzano sauce, genoa, chorizo sausage, bacon, mozzarella, basil
The Vegitalian
| 17.00 |
san marzano tomato, mozzarella, mushroom, roasted red pepper, baby arugula
Butter Chicken Pizza
| 19.00 |
house made butter curry, mozzarella, red onion, feta, cilantro
Spicy Sopressatta
| 18.00 |
san marzano tomato, mozzarella, sopressatta, kalamata olive, house made chilli oil
Burgers & Sandwiches
Served with fries
The Staple
| 17.00 |
mayo, mustard, lettuce, tomato, red onion, pickle
Bacon and Cheddar
| 19.00 |
mayo, mustard, lettuce, tomato, red onion, pickle, aged cheddar, bacon
The Mediterranean Burger
| 20.00 |
sundried tomato and red pepper chimichurri, aioli, baby arugula, lemon oregano vinaigrette, fried onion straws, goat cheese, soft brioche bun
The Port Burger
| 20.00 |
garlic aioli, tomato bacon relish, Old Credit cheddar, portobello mushroom, onion ring, banana pepper
California Chicken Sandwich
| 18.00 |
chipotle aioli, lettuce, tomato, onion, avocado, banana pepper, aged cheddar, soft brioche bun choice of crispy or grilled
Jerk Chicken Tacos
| 16.00 |
creamy coleslaw, marinated pulled jerk chicken, pineapple salsa, crispy onion, feta, avocado crema
The Veggie Burger
| 19.00 |
beyond meat patty, wild mushroom relish, mustard, lettuce, tomato, red onion, pickle, soft brioche bun
Pastas
Parpadelle Bolognese
| 22.00 |
silky meat ragu, garlic, basil, parmesan, parsley, garlic oil, herbed bread crumb
Cajun Chicken Fettuccine
| 21.00 |
creamy alfredo, parmesan cheese, herbed bread crumb
Gnocchi Rose
| 20.00 |
chorizo sausage, rose sauce, peas, mint, goat cheese, herbed bread crumb
Seafood Linguine
| 25.00 |
scallop, shrimp, calamari, ragu di pesce, garlic, white wine, freshly grated parmesan, herbed bread crumb
Mains
Steak Frites
| 22.00 |
7oz top sirloin, fries
7 oz Top Sirloin
| 25.00 |
garlic mashed, seasonal vegetables
12 oz NY Striploin
| 32.00 |
garlic mashed, seasonal vegetables, thyme compound
BBQ Ribs
| Half Rack | 23.00 | |
| Full Rack | 30.00 |
sous vide bbq pork rib, potato spiced bbq salad, sauce, cabbage apple slaw
Southwest Chicken Dinner
| 24.00 |
cajun chicken breast, potato salad, cabbage apple slaw
Butter Chicken
| 23.00 |
house made butter curry, coconut jasmine rice, garlic naan
Jerk Chicken Dinner
| 23.00 |
slow and low cooked jerk chicken, authentic spices, creamy coleslaw, spring rice
Butter Chicken
| 23.00 |
house made butter curry, coconut jasmine rice, garlic naan
Fish and Chips
| 22.00 |
locally brewed, Old Credit beer battered fish, tartar, coleslaw
Salmon
| 24.00 |
oven roasted, seasonal vegetables, coconut jasmine rice. Choice of miso glaze, herb yogurt or cajun spice
Vegetarian Spicy Gluten FreeLunch
PrintAPPETIZERS
Soup of the Day
| 6.00 |
Calamari
| 15.00 |
jalapeno, cherry tomato, crispy capers, sriracha aioli, maple soy, dill aioli
Crispy Cauliflower
| 14.00 |
breaded cauliflower florets, herb and cheese dip
Buffalo Butter
Hot Korean
gochujang, green onion
Buffalo Butter
Hot Korean
gochujang, green onion
Wings
| 16.00 |
herb and cheese dip, veg
Buffalo Butter
Hot Korean - gochujang sauce, green onion
Whisky BBQ - whisky infused bbq sauce
Miso-Glazed
sweet garlic, ginger, miso
Buffalo Butter
Hot Korean - gochujang sauce, green onion
Whisky BBQ - whisky infused bbq sauce
Miso-Glazed
sweet garlic, ginger, miso
Nachos
| Start | 13.00 | |
| 18.00 | ||
| Add Guacamole | 5.00 | |
| Add Chicken | 6.00 |
red & green onion, tomato, aged cheddar, mozzarella, banana pepper, cilantro, roasted salsa, sour cream.
Miso Lime Chicken
| 17.00 |
fried chicken bites tossed in our sweet n spicy miso lime sauce, original pickles, cilantro, white sesame, gochujang dip
Yam Fries
| 8.00 |
Himalayan salt, choice of garlic aioli or chipotle aioli
Tomato and Basil 4 Cheese Dip
| 15.00 |
sun dried tomato, feta, toasted garlic naan
Cajun Fries
| 8.00 |
garlic butter, cajun spice, dip
SALADS
House Salad
| START | 8.50 | |
| MAIN | 12.50 |
house greens, feta, candied walnut, apple cider vinaigrette
Caesar
| START | 8.50 | |
| MAIN | 12.50 |
romaine, crouton, parmesan, bacon
Berry and Quinoa Salad
| 20.00 |
baby spinach, seasonal berries, citrus honey vinaigrette, goat cheese, toasted almond, avocado
Southwest Chicken Salad
| 18.00 | ||
| Addition to any salad Chicken | 6.50 | |
| Shrimp | 6.50 |
tortilla, corn, bean, avocado, feta, cilantro chipotle vinaigrette
Port House Power Bowl
| 16.00 |
spice quinoa, edamame bean, mango, strawverry basil salsa, coconut avocado cream, dried dates, toasted almond
Add to any salad
| Ahi Tuna | 6.00 | |
| Grilled Chicken Breast | 6.00 | |
| Oven Roasted Salmon | 8.00 |
STONE BAKED PIZZAS & MAINS
Classic Margherita
| 15.00 |
san marzano sauce, buffalo mozzarella, basil
Prosciutto Arugula
| 18.00 |
san marzano tomato, prosciutto, baby arugula, freshly grated parmesan
Amante Della Carne
| 19.00 |
san marzano sauce, genoa, chorizo sausage, bacon, mozzarella, basil
The Vegitalian
| 16.00 |
san marzano sauce, mozzarella, artichoke, button mushroom, roasted red pepper, baby kale
Spicy Sopressatta
| 17.00 |
san marzano tomato, mozzarella, sopressatta, kalamata olive, house made chilli oil
Steak Frites
| 22.00 |
7oz top sirloin, fries
Cajun Chicken Fettuccine
| 20.00 |
creamy alfredo, parmesan, herbed bread crumb
All Sandwiches & Tacos are served with fries
Jerk Chicken Tacos
| 15.00 |
creamy coleslaw, marinated pulled jerk chicken, pineapple salsa, avocado crema, crispy onion, cilantro, feta cheese
Fish Tacos
| 15.00 |
soft corn tortilla, sriracha aioli, grilled fish, tropical avocado salsa, feta
Grilled Reuben Sandwich
| 16.00 |
sourdough grilled cheese, mozzarella, white cheddar, smoked brisket, sauerkraut, dijon aioli, russian dressing
California Chicken Sandwich
| 17.00 |
chipotle aioli, lettuce, tomato, onion, avocado, banana pepper, aged cheddar, soft brioche bun choice of crispy or grilled
Steak Sandwich
| 18.00 |
wasabi aioli, maple dijon, aged white cheddar, crispy onion, spinach
The Staple Burger
| 16.00 |
mayo, mustard, lettuce, tomato, red onion, pickle
Bacon and Cheddar Burger
| 18.00 |
mayo, mustard, lettuce, tomato, red onion, pickle, aged cheddar, bacon
The Mediterranean Burger
| 19.00 |
roasted red pepper chimichurri, aioli, baby arugula, lemon oregano vinaigrette, crispy onion straws, goat cheese
The Port Burger
| 19.00 |
garlic aioli, tomato bacon relish, Old Credit cheddar, portobello mushroom, onion ring, banana pepper
The Veggie Burger
| 16.00 |
beyond meat patty, mushroom relish, mustard, lettuce, tomato, red onion, pickle
Vegetarian Gluten Free SpicyKids
Print10 and under
Accompanied with pop or juice and one scoop ice cream
Burger and Fries
| 12.00 |
A traditional burger plus yummy fries!
Cheese Pizza
| 12.00 |
Just cheese please! Tomato sauce and mozzarella
Tomato Linguine
| 12.00 |
Tomato sauce and long linguine noodles for twirling fun!!
Chicken Fingers and Fries
| 12.00 |
4 Fresh tender pieces of chicken, fries and dipping sauce
Fries
| 6.50 |
with dipping sauce
Dessert
PrintDessert
Creme Brulee Cheesecake
| 12.00 |
Seasonal berry, salted caramel, vanilla bean ice cream
Warm Chocolate Brownie
| 11.00 |
Candied walnut, vanilla bean ice cream, chocolate fudge
Sundae
| 9.00 |
Vanilla bean ice cream, candied walnut, chocolate or caramel sauce
AFTER DINNER DRINKS
Espresso Martini
| 13.00 |
Grey Goose vodka, coffee liquer, chilled espresso
B-52
| 7.95 |
Kahlua, Baileys Irish cream, Grand Marnier, Whip cream.coffee, whip cream, cherry
Blueberry Tea
| 9.95 |
Amaretto, orange liqueur, hot orange pekoe tea
Banana Cream Pie
| 6.50 |
Bacardi banana, Rumchata
Ski Bunny
| 6.50 |
Patron XO Cafe, RumChata, Phillips Butter Ripple
American Pie
| 6.50 |
Tito's Handmade Vodka, Sour Puss Apple, Phillips Butter Ripple, dash of cinnamon
Cappuccino
| 4.50 |
Espresso
| 3.75 |
Latte
| 5.00 |
Coffee
| 3.50 |
Tea
| 3.50 |
Late night
PrintLate Night Menu
Chicken Wings
| 16.00 |
Choice of: Hot Korean, Miso Glaze, Whisky BBQ, Buffalo Butter or Jerk
Calamari
| 16.00 |
Jalapeno, grape tomato, crispy caper, sriracha aioli, maple soy reduction, green onion, dill aioli
Nachos
| 22.00 | ||
| Add Chicken | 6.00 |
Assorted veggies, salsa, sour cream
Classic Poutine
| 13.00 |
Mozzarella, demi glace gravy
Yam Fries
| 10.00 |
Chipotle aioli
Cajun Fries
| 10.00 |
Cajun spice, parmesan dip
Party apps
PrintSubject to Availability
72 hours needed in advance to place order
72 hours needed in advance to place order
PARTY APPETIZERS
All orders are 10 pieces
MINI ARANCINI
| 19.00 |
Mushroom risotto breaded, marinara sauce with grated Parmesan
ASSORTED PIZZAS
| as per menu |
SPRING ROLLS
| 17.00 |
Cabbage, carrots, green onion drizzled with sriracha aioli
THAI CHICKEN SKEWERS
| 32.00 |
Marinated ginger garlic chicken, drizzled with miso lime sauce
COCONUT SHRIMP
| 28.00 |
Coconut panko encrusted shrimp with maple soy reduction
CAPRESE SKEWERS
| 22.00 |
Buffalo mozzarella, cherry tomatoes, fresh basil with a balsamic reduction
SAMOSAS
| 26.00 |
Savoury hand folded pastry filled with potato and spices, drizzled with maple soy reduction
MEATBALL SLIDERS
| 42.00 |
Marinara sauce, mozzarella cheese, basil
MINI BEEF WELLINGTON
| 27.00 |
Filet wrapped in puff pastry drizzled with a demi reduction
MINI SPANAKOPITAS
| 16.00 |
Phyllo pastry filled with feta, spinach drizzled with a sour cream herb dressing
CHEESE AND VEGETABLE ANTOJITOS
| 19.00 |
Roasted red peppers, sambal, cream cheese
GRILLED VEGETABLE SKEWERS
| 22.00 |
Seasonal vegetables grilled and drizzled with sriracha aioli
FALAFEL SLIDERS
| 37.00 |
Red onion, feta, sriracha aioli
CRUDITE PLATTER
| 26.00 |
Assorted vegetables with in house parmesan dip
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Cocktails & Wine List
PrintSour Apple 1.5oz
Whiskey, fresh lime juice, egg white, fresh lime, whiskied apple
The Dill 1.5oz
Dillon's Gin, Grand Mornier, white cranberry juice,
fresh lime juice, dill puree, Himalayan salt
fresh lime juice, dill puree, Himalayan salt
Red Wine Sangria
Brandy, lnniskillin Cabernent Merlot, seasonal fruit, grape juice
White Wine Sangria
lnniskillin Pinot Grigio, White cranberry juice, seasonal fruit
Mixed Berry Bellini
Lillet, Sparkling wine, mixed berry simple
Citrus Limeade 1.5oz
Vodka, fresh lime, citrus simple, fever tree soda
Tangerine and Thyme Tonic 1.5oz
Gin, Fresh Tangerine, citrus simple, fever tree tonic, thyme
Iced Tea 1oz
Russian Prince Vodka, unsweetened tea, fresh lemon, orange
Mojito 1oz
Rum, mint, fresh lime
Part Caesar 1oz
Vodka, dill puree, fresh lime, grilled pickle, maple bacon
Lime Margarita 1.5oz
Tequila, fresh lime juice
Old Fashioned 2oz
Maker's Mark Bourbon, angostura bitters, natural cherry, orange
Moscow Mule 1.5oz
Vodka, ginger beer, fresh lime juice
Sicilian Rose 1.5oz
Dillon's Gin, Fever tree Sicilian Lemonade
On Tap 18oz
Budweiser
Bud Light
Rolling Rock
Keiths IPA
Stella
Goose Island IPA
Guinness
Shock Top
Batch: 1904 Cider
Old Credit
Bottles
Domestic
Budweiser, Bud Light
lmport
Heiniken, Stella, Corona, Modelo Especial, Sapporo
Craft
Muskoka Cream Ale, Muskoka Craft Lager, Mill Street Organic
Cooler
Mikes Hard Coolers, Palm Bay Coolers
Non-Alcoholic
The Port House Iced tea
Unsweetened tea, infused simple, fresh lemon, orange
Sober Mule
Ginger beer, fresh lime, mint
Italian Soda
Fever tree soda, infused simple, whipped cream
White
lnniskillin Pinot Grigio, Niagara
Ruffino Lumina Pinot Grigio, ltaly
Tiefenbrunner, Pinot Grigio, Italy
Kim Crawford Sauvignon Blanc, New Zealand
Map Maker Sauvignon Blanc, Australia
Nobilo Sauvignon Blanc, New Zealand
Jackson Triggs VQA Chardonnay, Ontario
Kim Crawford Chardonnay, New Zealand
The Dreaming Tree Chardonnay, California
J. Lohr Riverstone Chardonnay, California
Amalaya Salta, Torrontes/Reisling, Argentina
Tawse Reisling, Niagara VQA
Tawse Rose, Niagara VQA
Quail's Gate Gewurztramier, British Columbia
Woodbridge White Zinfandel, California
Jackson Triggs VQA White Meritage, Niagara
Ruffino Prosecco
Ruffino Rose Prosecco
lnniskillin Cuvee
Moet & Chandon Nectar Imperial
Dam Perignon Brut Vintage
Red
lnniskillin Pinot Nair VQA, Niagara
Kim Crawford Pinot Noir, New Zealand
Reif "The Magician" Shiraz/Pinot Nair, Niagara VQA
Meomi Pinot Noir, California
Leaping Horse, Merlot, California
Reif Merlot, Niagara VQA
Jackson Triggs VQA Cabernet Sauvignon Cabernet Franc, Niagara
The Dreaming Tree Cabernet Sauvignon, California
Duckhorn Cabernet Sauvignon Blend, California
Robert Mondavi Napa Valley Cabernet Sauvignon
Beringer Knights Valley, Cabernet Sauvignon, California
Finca Flincman, Mysterio, Malbec, Argentina
Humberto Canale, Malbec, Argentina
Jackson Triggs Grand Reserve Shiraz Niagara VQA
Mitchell Clare Valley, Mount Oakden Shiraz, South Austrailia
Dancing Bull Zinfandel, California
Old Vine Red Zinfandel, California
Ruffino II Ducale Chianti Classico, Italy
Valpolicella Classico, Italy
Ruffino Modus, Italy
WINE Menu
PrintWHITE WINE
Pinot Grigio, Inniskillin, Niagara VQA
Aromas of green apple, citrus and peach. Balanced with a clean crisp and lingering finish
Lumina Pinot Grigio, Ruffino, Italy
Fresh notes of pear and golden apple. Medium bodied with lively minerals and lemon on the finish
Pinot Grigio, Mannara, Terre Sicliane, Sicily IGT
Fresh and crisp with a hint of citrus. Another classic summer sipper, its dry and easy drinking witha pleasing bouquet and flavours of pear, vanilla and almonds
Sauvignon Blanc, Jackson-Triggs, Niagara VQA
Intense aromas of lemon grass, lime zest and pineapple. Refreshing and crisp with bright acidity showing flavours of grapefruit, lemon and passion fruit
Sauvignon Blanc, Nobilo, New Zealand
Aromas of pear, nectarine and spice. Well balanced fresh fruit, with a silky off dry finish
Sauvignon Blanc, Kim Crawford, New Zealand
Bursting with fresh lychee, peach, apricot and citrus fruits. Grape fruit accents the finish on this medium bodied sauvignon blanc.
Riesling, Inniskillin, Niagara VQA
Light straw colour; peach, melon and citrus aromas and flavours; light to medium bodied
with clear citrus finish
with clear citrus finish
Chardonnay, Jackson-Triggs, Niagara VQA
Hints of apple, vanilla and spice with a smooth body and a lingering butter finish
Chardonnay, Kim Crawford, New Zealand
Full bodied Chardonnay with a creamy texture that hints of butterscotch and lemon. Full aromas of citrus and stone fruit
Chardonnay, The Dreaming Tree, California
This well balanced, medium bodied wine is toasty and rich up front, with crisp pear and peach that highlight an elegant finish
White Meritage, Jackson-Triggs, Niagara VQA
Elegant aromas of tropical fruits with notes of citrus and guava. The palate is crisp with fresh acid, and a lingering lemon-lime finish
White Zinfandel, Woodbridge, California
Slightly sweet, with clean acidity highlights flavours of watermelon, cherry and strawberry from start to finish
Blush & Sparkling
Prosecco, Ruffino, Italy
Clean aromas of apples, pear and citrus. The palate is crisp and clean, with intense flavours of apples and peaches
Rosé Prosecco, Ruffino, Italy
This sparkling rose is fresh and fragrant with notes of strawberry and rose petals. Elegant bubbles and refreshing acidity highlight flavours of red berries and white fruits
Prosecco, di Treviso, Itynera, Veneto DOC
Brilliant straw-yellow colour, with very fine and persistent bubbles. Delicate, mineral and harmonic palate. Pleasant and fruity on the nose
Belaire Rosé, Luc Belaire, France
Brilliant pink garnet colour. Bright, fruity aromas and flavours of berry coulis and mint cookie with a supple, vibrant, finely carbonated, fruity medium-to-full body and a orange creme brulee, spiced watermelon, and minerals finish
Brut Champagne, Veuve Clicquot, France
Pale lemon with fine bubbles; the nose is filled with aromas of apple, pear, toast and brioche; the palate is extra dry and medium to full body with flavours that match the aromas
Dom Perignon, Brut Vintage, Italy
The worlds most legendary Champagne still remains one of the best. Always in style, it shows layers of artisanal bread, apple, pear and mineral notes
Ace of Spades Brut Gold Champange, Armand de Brignac,
France, Fresh, lively, complex and balanced, this exquisite bubbly from Cattier
RED WINE
Pinot Noir, Inniskillin, Niagara VQA
Expressive notes of black cherry and leather. Flavours of ripe plum, vanilla and spice
Pinot Noir, Kim Crawford, New Zealand
Ripe, dark berry flavours of blackcherry and black currant. Subtle hints of oak help fill the palate
Pinot Noir, Meomi, California
Bright aromas of strawberry, jammy fruits mocha and vanilla. Expressive notes of boysenberry, blackberry, cherry and toasty mocha flavours with supple tannins and silky texture
Chianti Classico, Ruffino iL Ducale, Italy
A well balanced, full body wine with bright fruity notes. Elegant tannins round the palate with red and black fruit, aromatic herbs and black pepper and vanilla on the finish.
Chianti, La Piuma, Tuscany DOCG
Aromas of violet and blackberry coupled with sour cherry dominate the palate, followed by thyme and rosemary potpourri. Long finish with light, elegant and well-integrated vanilla and baking spice
Merlot, Velvet Devil, Washington
Notes of black plum, roasted earth and layers of black fruit are finished with a velvety palate
Cabernet Sauvignon / Franc, Jackson-Triggs, Niagara VQA -
Cabernet blend showing aromas of cassis and spice, with a full palate, lush tannins and silky texture
Cabernet Sauvignon, Tom Gore, California
A fruit forward Cabernet with a rich, round mouthfeel, followed by supple tannins. Cherry, currant, leather and tobacco leaf with hints of chocolate and mocha on the palate
Cabernet Sauvignon, The Dreaming Tree, California
Classic aromas of blackberry, cherry and cassis. Toasted caramel, soft tannins and a fully body finish this elegant wine
Cabernet Sauvignon, Robert Mondavi, Napa Valley
Dark cherries, plums and berries on the nose. The palate has a dark concentration, silky tannins and a long finish
Cabernet Sauvignon, Berringer Knight Valley, California
A vibrant Cab with ripe cassis, vanilla and smoke aromas
Cabernet Sauvignon, Chateau Smith, Washington
A dark rich Cabernet. Chocolate, dark cherries, tobacco leaf on the palate with an infinite finish
Malbec, Marcus James, Argen
Aromas and flavours of ripe black berry, currant and plum. Dry, medium bodied with soft tannins and warm spices
Shiraz, Cliff 79, Australia
Subtle raspberry, blackberry and plum on the nose. Dry and medium bodied with rich ripe fruit flavours and savoury herbs on the palate
Syrah, Boom Boom, Washington
Complex, bold tannins. Notes of blackberry, boysenberry, white pepper and dry meat all add to the complexity of the Syrah
Zinfandel, Ravenswood, California
Aromas of black cherry, raspberries with hints of oak. Flexible tannins, and a long, fruit forward finish. Robust, mouthwatering and spicy
Syrah, Il Sole Orison, Terre Siciliane, Sicily IGT
Full-bodied Syrah with rich flavours of blackberries, bing cherry and blueberry compote. Aromas of violet and black current with a toasted and spicy finish
The Prisoner, California
Features aromas of cherry, espresso and roasted fig. Flavours of raspberry, wild berry linger for a smooth finish
Modus, Ruffino, Italy
Intense aromas of cherries, plums and small black berries. Full bodied with silky tannins and notes of blackberry, cocoa and spices
Set menu 1
PrintSet Menu 1 - $32 per person
plus tax & gratuity
Starter
Choose one
Soup
Green Salad
apple cider vinaigrette, cherry tomato, radish, candied walnut, feta
Main
Choose one
Southwest Chicken Dinner
blackened chicken breast, garlic mashed potatoes and seasonal vegetables
Salmon
oven roasted salmon, seasonal vegetables, coconut jasmine rice & drizzled with yogurt dill sauce
Linguine Marinara
marinara, spinach, onion, roasted red pepper, basil, burrata cheese
Dessert
Chocolate cake
chocolate fudge cake with Vanilla Ice Cream & drizzled with chocolate sauce
Set menu 2
PrintSet Menu 2 - $39 per person
plus tax & gratuity
Starter
Choose one
Soup
Caesar
romaine, croutons, parmesan
Main
Choose one
Southwest Chicken Dinner
blackened chicken breast, garlic mashed potatoes and seasonal vegetables
Steak Frites - Grilled Medium
7 oz AAA sirloin with fresh cut fries
Salmon
oven roasted salmon, seasonal vegetables, coconut jasmine rice, drizzled with yogurt dill sauce
Linguine Marinara
marinara, spinach, onion, roasted red pepper, basil, burrata cheese
Dessert
Chocolate Cake
chocolate fudge cake with Vanilla Ice Cream & drizzled with chocolate sauce
Set menu 3
PrintSet Menu 3 - $48 per person
plus tax & gratuity
Starter
Choose one
Soup
Caesar salad
romaine, croutons, parmesan
Main
Choose one
Southwest Chicken Dinner
blackened chicken breast, garlic mashed potatoes and seasonal vegetables
12oz Steak - Grilled Medium
striploin with garlic mashed potatoes and seasonal vegetables
Salmon
oven roasted salmon, seasonal vegetables, coconut jasmine rice, drizzled with yogurt dill sauce
Linguine Marinara
prawns, marinara, spinach, onion, roasted red pepper, basil, burrata cheese
Dessert
Chocolate Cake
with vanilla ice cream drizzled with chocolate sauce
Take-Out / Delivery Menu
Print**FOOD MUST BE PURCHASED WITH ANY ALCHOHOLIC CIDER**
FREE DELIVERY AVAILABLE FOR ORDERS OVER $75 IN THE PORT OF CREDIT AREA
(SUBJECT TO DRIVER AVAILABILITY)
FREE DELIVERY AVAILABLE FOR ORDERS OVER $75 IN THE PORT OF CREDIT AREA
(SUBJECT TO DRIVER AVAILABILITY)
Appetizers
SOUP OF THE DAY
| 8.00 |
WINGS
| 16.00 |
buffalo butter
hot korean - gochujang sauce, green onion
whisky bbq - whisky infused bbq sauce
hot korean - gochujang sauce, green onion
whisky bbq - whisky infused bbq sauce
TOMATO & BASIL 4 CHEESE DIP
| 15.00 |
sun dried tomato, mozzarella, feta, parmesan, fresh basil, garlic naan
FRIES
| 6.00 |
house cut fries
YAM FRIES
| 9.00 |
himalayan salt, chipotle aioli
CAJUN FRIES
| 9.00 |
cajun spice, garlic butter, parmesan dip
BURGERS
THE STAPLE BURGER
| 17.00 |
mayo, mustaed, lettuce, toamato, red onion, pickle, comes with fries
BACON & CHEDDAR BURGER
| 19.00 |
mayo, mustard, lettuce, tomato, red onion, pickle, aged cheddar, bacon, comes with fries
THE VEGGIE BURGER
| 17.00 |
beyond meat patty, wild mushroom relish, mustard, lettuce, tomato, red onion, pickle, soft brioche bun, comes with fries
CALIFORNIA CHICKEN SANDWICH
| 18.00 |
chipotle aioli, lettuce, tomato, onion, avocado, banana pepper, aged cheddar, soft brioche bun choice of crispy or grilled, comes with fries
SALADS
CAESER SALAD
| (1/2) | 9.00 | |
| (FULL) | 13.00 |
romaine, crouton, parmesan, bacon
HOUSE SALAD
| (1/2) | 9.00 | |
| (FULL) | 13.00 |
house greens, feta, candied walnut, tomato, radish, apple cider vinaigrette
SOUTHWEST CHICKEN SALAD
| (FULL) | 20.00 |
tortillas, corn, bean, avocado, feta, chipotle lime vinaigrette
PIZZA
AMANTE DELLA CARNE
| 20.00 |
san marzario tomato sauce, genaa, chorizo sausage, bacon, mozzarella, basil
CLASSIC MARGHERITA
| 16.00 |
san morzano, tomato sauce, fresh buffalo mozzarella, basil
MAINS
STEAK FRITES
| 22.00 |
7oz top sirloin, fries
SOUTHWEST CHICKEN DINNER
| 24.00 |
cajun chicken breast, bacon and corn warm potato salad, cabbage, apple slaw
CAJUN CHICKEN FETTUCCINE
| 21.00 |
creamy alfredo, parmesan cheese, herbed bread crumb
BUTTER CHICKEN
| 23.00 |
house made butter Curry, coconut jasmine rice, garlic naan
EGG CURRY
| 20.00 |
3 hard boiled eggs in house made curry, coconut jasmine rice, garlic naon
Option of: MILD, MEDIUM, HOT
Option of: MILD, MEDIUM, HOT
Beverages to Go
PrintBOTTLED BEER (6 PACK/2.1 L)
DOMESTIC (BUDWEISERIBUD LIGHT)
| 21.00 |
IMPORT (STELLA ARTOIS/HEINEKEN)
| 28.00 |
BOTTLES OF WINE (750ML) - REDS
PINOT NOIR, INNISKILLIN, NIAGARA VQA
| 21.00 |
CABERNET SAUVIGNON, JACKSON-TRIGGS, NIAGARA VQA
| 20.00 |
CABERNET SAUVIGNON, THE DREAMING TREE, CALIFORNIA
| 26.00 |
CHIANTI, LA PIUMA, TUSCANY DOCG
| 26.00 |
BOTTLES OF WINE (750ML) - WHITES
PINOT GRIGIO, INNISKILLIN, NIAGARA VQA
| 20.00 |
PINOT GRIGIO, MANNARA, TERRE SICLIANE
| 26.00 |
CHARDONNAY, JACKSON-TRIGGS, NIAGARA VQA
| 20.00 |
CHARDONNAY, KIM CRAWFORD, NEW ZEALAND
| 28.00 |
BOTTLES OF WINE (750ML) - SPARKLING
PROSECCO, DI TREVISO, ITYNERA, VENETO DOC
| 30.00 |
BOTTLES OF LIQUOR (750ML)
SOBIESKI VODKA
| 40.00 |
BACARDI SUPERIOR WHITE RUM
| 40.00 |
BOMBAY SAPPHIRE
| 40.00 |
CANADIAN CLUB RYE
| 40.00 |
NON-ALCHOHOLIC BEVERAGES
POP
| 2.00 |
(PEPSI, DIET PEPSI, GINGER ALE, 7UP, SODA)
RED BULL
| 4.00 |
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
