Menus
Executive Chef: Karan Hebbar
Executive Chef: Karan Hebbar
Chef du Cuisine: Torrence Crooks
Chef du Cuisine: Torrence Crooks
Appetizers
Nachos
| 21.00 | ||
| Add Guacamole | 5.00 | |
| Add Chicken | 6.00 |
red & green onion, tomato, aged cheddar, mozzarella cheese, banana pepper, cilantro, roasted salsa, sour cream
Tomato and Basil 4 Cheese Dip
| 15.00 |
sun dried tomato, mozzarella, feta, parmesan, fresh basil, garlic naan
Crispy Cauliflower
| 15.00 |
breaded cauliflower florets, herb and cheese dip
Salads
Port House Power Bowl
| 17.00 |
spiced quinoa, edamame bean, mango, strawberry basil salsa, coconut avocado cream, dried dates, toasted almond
Stone Baked Pizza
Classic Margherita
| 16.00 |
san marzano sauce, fresh buffalo mozzarella, basil
The Vegitalian
| 17.00 |
san marzano tomato, mozzarella, mushroom, roasted red pepper, baby arugula
Burgers & Sandwiches
Served with fries
Jerk Chicken Tacos
| 16.00 |
creamy coleslaw, marinated pulled jerk chicken, pineapple salsa, crispy onion, feta, avocado crema
The Veggie Burger
| 19.00 |
beyond meat patty, wild mushroom relish, mustard, lettuce, tomato, red onion, pickle, soft brioche bun
Pastas
Cajun Chicken Fettuccine
| 21.00 |
creamy alfredo, parmesan cheese, herbed bread crumb
Mains
Steak Frites
| 22.00 |
7oz top sirloin, fries
7 oz Top Sirloin
| 25.00 |
garlic mashed, seasonal vegetables
12 oz NY Striploin
| 32.00 |
garlic mashed, seasonal vegetables, thyme compound
Southwest Chicken Dinner
| 24.00 |
cajun chicken breast, potato salad, cabbage apple slaw
Salmon
| 24.00 |
oven roasted, seasonal vegetables, coconut jasmine rice. Choice of miso glaze, herb yogurt or cajun spice
Vegetarian Spicy Gluten FreeAPPETIZERS
Crispy Cauliflower
| 14.00 |
breaded cauliflower florets, herb and cheese dip
Buffalo Butter
Hot Korean
gochujang, green onion
Buffalo Butter
Hot Korean
gochujang, green onion
Wings
| 16.00 |
herb and cheese dip, veg
Buffalo Butter
Hot Korean - gochujang sauce, green onion
Whisky BBQ - whisky infused bbq sauce
Miso-Glazed
sweet garlic, ginger, miso
Buffalo Butter
Hot Korean - gochujang sauce, green onion
Whisky BBQ - whisky infused bbq sauce
Miso-Glazed
sweet garlic, ginger, miso
Nachos
| Start | 13.00 | |
| 18.00 | ||
| Add Guacamole | 5.00 | |
| Add Chicken | 6.00 |
red & green onion, tomato, aged cheddar, mozzarella, banana pepper, cilantro, roasted salsa, sour cream.
Yam Fries
| 8.00 |
Himalayan salt, choice of garlic aioli or chipotle aioli
Tomato and Basil 4 Cheese Dip
| 15.00 |
sun dried tomato, feta, toasted garlic naan
Cajun Fries
| 8.00 |
garlic butter, cajun spice, dip
SALADS
House Salad
| START | 8.50 | |
| MAIN | 12.50 |
house greens, feta, candied walnut, apple cider vinaigrette
Berry and Quinoa Salad
| 20.00 |
baby spinach, seasonal berries, citrus honey vinaigrette, goat cheese, toasted almond, avocado
Port House Power Bowl
| 16.00 |
spice quinoa, edamame bean, mango, strawverry basil salsa, coconut avocado cream, dried dates, toasted almond
STONE BAKED PIZZAS & MAINS
Classic Margherita
| 15.00 |
san marzano sauce, buffalo mozzarella, basil
The Vegitalian
| 16.00 |
san marzano sauce, mozzarella, artichoke, button mushroom, roasted red pepper, baby kale
Spicy Sopressatta
| 17.00 |
san marzano tomato, mozzarella, sopressatta, kalamata olive, house made chilli oil
Cajun Chicken Fettuccine
| 20.00 |
creamy alfredo, parmesan, herbed bread crumb
All Sandwiches & Tacos are served with fries
Jerk Chicken Tacos
| 15.00 |
creamy coleslaw, marinated pulled jerk chicken, pineapple salsa, avocado crema, crispy onion, cilantro, feta cheese
The Veggie Burger
| 16.00 |
beyond meat patty, mushroom relish, mustard, lettuce, tomato, red onion, pickle
Vegetarian Gluten Free Spicy