Menus

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» Lunch
» Kids
» Dessert
» New Year's Eve
» Late Night
» Party Apps
» Cocktails & Wine List
» Liquor By the Bottle
» Wine Menu
» Set Menu 1
» Set Menu 2
» Set Menu 3

Main

Executive Chef: Karan Hebbar

Appetizers

Soup of the Day

	8.00

Calamari

	15.75

jalapeno, cherry tomato, crispy capers, sriracha aiali, maple soy, dill aioli

Wings

	16.50

herb and cheese dip, veg
Buffalo Butter
Hot Korean - gochujang sauce, green onion
Whisky BBQ - whisky infused bbq sauce
Miso-Glazed - sweet garlic, ginger, miso
Chilli lime - Sambal chili, maple, lime juice, cilantro

Nachos

Regular	18.99
Small	12.99
Add guacamole	4.99
Add Chicken	5.99

red & green onion, tomato, aged cheddar, mozzarella cheese, banana pepper, cilantro, roasted salsa, sour cream

Tuna Poke Wontons

	15.75

albacore tuna, cucumber, avocado, mango tomato, chipotle vinaigrette, sriracha mayo maple soy

Charcuterie Board

	26.99

prosciutto, genoa salami, andouille sausage,pickled veg, garlic, olives fig jam, soft brie, chili oil, crostinis

Tomato and Basil 4 Cheese Dip

	15.50

sun dried tomato, mozzarella, feta, parmesan, fresh basil, garlic naan

Yam Fries

	8.99

Himalayan salt, chipotle aioli

Cajun Fries

	8.99

cajun spice, garlic butter, parmesan dip

Chicken Lettuce Wraps

	17.50

crispy chicken, asian slaw, mini, basil, crispy noodle, green onion, miso lime sauce, gochujang dip ask for tofu

Crispy Cauliflower

	14.75

breaded cauliflower florets, herb and cheese dip

Salads

House Salad

Start	8.50
Main	12.50

house greens, feta, candied walnut, tomato, radish, apple cider vinaigrette

Caesar

Start	8.50
Main	12.50

romaine, crouton, parmesan, bacon

Berry and Quinoa Salad

	17.99

baby spinach, seasonal berries, citrus honey @ vinaigrette, goal cheese, toasted almond, avocado

Southwest Chicken Salad

	19.99

tortillas, corn, bean, avocado, feta, chipotle lime vinaigrette

Greek Salad

	15.99

mixed greens, salt cured cucumber, marinated grape tom, kalamata olive, pickled onion, feta, lemon oregano vinaigrette

Ahi Tuna Nicoise

	20.99

seared tuna, fried potato, grape tomato, green bean, baby iceberg, lemon oregano vinaigrette

Add to Any Salad

Chicken	6.50
Shrimp	6.50

Stone Baked Pizza

Classic Margherita

	15.99

san marzano sauce, fresh buffalo mozzarella, basil

Prosciutto Arugula

	18.99

san marzano tomato, prosciutto, baby arugula, freshly grated parmesan

Amante Della Carne

	19.99

san marzano sauce, genoa, chorizo sausage, bacon, mozzarella, basil

The Vegetarian

	16.99

san marzano tomato, mozzarella, mushroom, roasted red pepper, baby arugula

Quatro Stagione

	16.99

san marzano sauce, mozzarella, prosciutto, artichoke, button mushroom

Butter Chicken Pizza

	18.99

house made butter curry, mozzarella, red onion, feta, cilantro

Spicy Sopressatta

	17.99

san marzano tomato, mozzarella, sopressatta, kalamata olive, house made chilli oil

Burgers & Sandwiches

Served with fries

The Staple

	16.50

mayo, mustard, lettuce, tomato, red onion, pickle

Bacon and Cheddar

	18.50

mayo, mustard, lettuce, tomato, red onion, pickle, aged cheddar, bacon

The Port

	19.50

garlic aioli, tomato bacon relish, Old Credit cheddar, portobello mushroom, onion ring, banana pepper

California Chicken Sandwich

	17.99

chipotle aioli, lettuce, tomato, onion, avocado, banana pepper, aged cheddar, soft brioche bun choice of crispy or grilled

Santa Fe Chicken tacos

	15.99

cajun chicken, sriracha aioli, roasted salsa, guacamole, tortilla crisp, lettuce, cilantro, feta

The Veggie Burger

	15.99

mayo, mustard, lettuce, tomato, red onion, pickle, soft brioche

Pastas

Spaghetti carbonara

	21.99

pancella, parmesan, lemon, parsley, fresh ground pepper, fried poached egg

Cajun Chicken Fettuccine

	20.99

creamy alfredo, parmesan cheese, herbed bread crumb

Gnocchi Rose

	19.99

chorizo sausage, rose sauce, peas, mint, goat cheese, herbed bread crumb

Seafood Linguine

	23.50

scallop, shrimp, calamari, ragu di pesce, garlic, white wine, freshly grated parmesan, herbed bread crumb

Chicken Stir Fry

	22.50
substitute beef/shrimp	2.00

carrot, red pepper, onion, farkay noodle, ginger garlic miso, green onion, sesame substitute beef/shrimp

Mains

Steak Frites

	21.99

7oz top sirloin, fries

7 oz Top Sirloin

	24.99

garlic mashed, seasonal vegetables

12 oz NY Striploin

	31.99

garlic mashed, seasonal vegetables, thyme compound

BBQ Ribs

Half Rack	22.99
Full Rack	29.99

sous vide bbq pork rib, potato spiced bbq salad, sauce, cabbage apple slaw

Southwest Chicken Dinner

	23.99

cajun chicken breast, potato salad, cabbage apple slaw

Butter Chicken

	22.50

house made butter curry, coconut jasmine rice, garlic naan

Seafood

Salmon

	23.99

oven roasted, seasonal vegetables, coconut jasmine rice choice of miso glaze herb yogurt cajun spice

Fish and Chips

	21.99

locally brewed, Old Credit beer battered fish, tartar, coleslaw

Grilled Sicilian Calamari Bowl

	24.99

chili marinade, chorizo sausage, olive, caper, confit garlic, cherry tomato, crispy potato

Vegetarian

Gluten Free

Spicy

Lunch

APPETIZERS

Soup of the Day

	6.00

Calamari

	15.00

jalapeno, cherry tomato, crispy capers, sriracha aioli, maple soy, dill aioli

Crispy Cauliflower

	14.00

breaded cauliflower florets, herb and cheese dip
Buffalo Butter
Hot Korean
gochujang, green onion

Wings

	16.00

herb and cheese dip, veg
Buffalo Butter
Hot Korean - gochujang sauce, green onion
Whisky BBQ - whisky infused bbq sauce
Miso-Glazed
sweet garlic, ginger, miso

Nachos

Start	13.00
	18.00
Add Guacamole	5.00
Add Chicken	6.00

red & green onion, tomato, aged cheddar, mozzarella, banana pepper, cilantro, roasted salsa, sour cream.

Chicken Lettuce Wraps

	17.00

asian slaw, mint, basil, crispy noodle, green onion, miso lime sauce, gochujang dip choice of chicken or tofu.

Yam Fries

	8.00

Himalayan salt, choice of garlic aioli or chipotle aioli

Tomato and Basil 4 Cheese Dip

	15.00

sun dried tomato, feta, toasted garlic naan

Cajun Fries

	8.00

garlic butter, cajun spice, dip

SALADS

House Salad

START	8.50
MAIN	12.50

house greens, feta, candied walnut, apple cider vinaigrette

Caesar

START	8.50
MAIN	12.50

romaine, crouton, parmesan, bacon

Berry and Quinoa Salad

	20.00

baby spinach, seasonal berries, citrus honey vinaigrette, goat cheese, toasted almond, avocado

Greek Salad

	16.00

mixed greens, salt cured cucumber, marinated grape tom, kalamata olive, pickled onion, feta, lemon oregano vinaigrette

Southwest Chicken Salad

	18.00
Addition to any salad Chicken	6.50
Shrimp	6.50

tortilla, corn, bean, avocado, feta, cilantro chipotle vinaigrette

Add to any salad

Chicken	6.50
Shrimp	6.50

STONE BAKED PIZZAS & MAINS

Classic Margherita

	15.00

san marzano sauce, buffalo mozzarella, basil

Prosciutto Arugula

	19.00

san marzano tomato, prosciutto, baby arugula, freshly grated parmesan

Amante Della Carne

	19.00

san marzano sauce, genoa, chorizo sausage, bacon, mozzarella, basil

The Vegitalian

	16.00

san marzano sauce, mozzarella, artichoke, button mushroom, roasted red pepper, baby kale

Quatro Funghi

	17.00

san marzano tomato, mozzarella, roasted field mushroom, enoki mushroom, caramelised onion, chive

Spicy Sopressatta

	18.00

san marzano tomato, mozzarella, sopressatta, kalamata olive, house made chilli oil

Steak Frites

	22.00

7oz top sirloin, fries

Cajun Chicken Fettuccine

	20.00

creamy alfredo, parmesan, herbed bread crumb

All Sandwiches & Tacos are served with fries

Santa Fe Chicken Tacos

	15.00

cajun chicken, sriracha aioli, roasted salsa, guacamole, tortilla crisp, lettuce, cilantro, feta

Fish Tacos

	15.00

soft corn tortilla, sriracha aioli, grilled fish, tropical avocado salsa, feta

Grilled Reuben Sandwich

	16.00

sourdough grilled cheese, mozzarella, white cheddar, smoked brisket, sauerkraut, dijon aioli, russian dressing

California Chicken Sandwich

	17.00

chipotle aioli, lettuce, tomato, onion, avocado, banana pepper, aged cheddar, soft brioche bun choice of crispy or grilled

Steak Sandwich

	18.00

wasabi aioli, maple dijon, aged white cheddar, crispy onion, spinach

The Staple Burger

	16.00

mayo, mustard, lettuce, tomato, red onion, pickle

Bacon and Cheddar Burger

	18.00

mayo, mustard, lettuce, tomato, red onion, pickle, aged cheddar, bacon

The Port Burger

	19.00

garlic aioli, tomato bacon relish, Old Credit cheddar, portobello mushroom, onion ring, banana pepper

The Veggie Burger

	15.00

mayo, mustard, lettuce, tomato,red onion, pickle

Vegetarian

Gluten Free

Spicy

Kids

10 and under

Accompanied with pop or juice and one scoop ice cream

Burger and Fries

	12.00

A traditional burger plus yummy fries!

Cheese Pizza

	12.00

Just cheese please! Tomato sauce and mozzarella

Tomato Linguine

	12.00

Tomato sauce and long linguine noodles for twirling fun!!

Chicken Fingers and Fries

	12.00

4 Fresh tender pieces of chicken, fries and dipping sauce

Fries

	6.50

with dipping sauce

Dessert

Espresso Martini

	13.00

Grey Goose vodka, coffee liqueur, chilled espresso

Creme Brulee Cheesecake

	12.00

Seasonal berry, salted caramel, vanilla bean ice cream

Warm Chocolate Brownie

	11.00

Candied walnut, vanilla bean ice cream, chocolate fud

Chocolate Mousse Bar

	11.00

Chocolate mousse, cookie crisp, vanilla creme anglais, touille, micro green

Sundae

	9.00

Vanilla bean ice cream, candied walnut, chocolate or caramel sauce

AFTER DINNER DRINKS

B-52

	7.95

Kahlua, Baileys Irish cream, Grand Marnier, Whip cream.coffee, whip cream, cherry

Blueberry Tea

	9.95

Amaretto, orange liqueur, hot orange pekoe tea

Cappuccino

	4.50

Espresso

	3.75

Latte

	5.00

Coffee

	3.50

Tea

	3.50

SHOOTERS

Banana Cream Pie

	6.50

Bacardi Banana, Rumchata

Ski Bunny

	6.50

Patron XO Cafe, RumChata, Phillips Butter Ripple

American Pie

	6.50

Tito's Vodka, Sour Puss Apple, Phillips Butter Ripple, cinnamon

New Year's Eve

$90 plus gratuity & taxes

Appetizer

Choice of

Caesar Salad, OR

with romaine, crouton, parmesan

Roasted Butternut Squash Soup, OR

Calamari Fritti

cherry tomato, crispy caper, sriracha mayo, maple soy, green onion

Risotto

Arancini

crispy mushroom risotto, marinara and parmesan

Main

choice of one

Rosemary & Thyme Roast Chicken, OR

roasted chicken breast, lemon cream sauce, roasted confit potato and seasonal vegetables

New York Striploin, OR

12oz New York Striploin, thyme compound, demi glace, garlic mash and seasonal vegetable

Roasted Salmon with Herb Yogurt or Cajun Spice, OR

oven roasted salmon, seasonal vegetable, roasted confit potato

Spinach and Mushroom Fettuccine with Shrimp

field mushrooms, spinach, creamy alfredo, herb bread crumb, confit oil

Dessert

Choice of

Chocolate Brownie, OR

warm brownie, vanilla ice cream, candied walnut, chocolate sauce

Crème Brule Cheesecake

with vanilla ice cream, berry compote

Late Night

Late Night Menu

STAPLE BURGER & FRIES:

	16.50

Mayo, mustard, lettuce, tomato, red onion, pickle

CLASSIC MARGHERITA PIZZA:

	15.99

San Marzano tomato, buffalo mozzarella, basil

AMANTE DELLA CARNE:

	19.99

San Marzano tomato, mozzarella, genoa salami, chorizo, bacon, basil

PROSCIUTTO ARUGULA PIZZA:

	18.99

San Marzano tomato, mozzarella, prosciutto, arugula, parmesan

CHICKEN WINGS:

	16.99

HOT KOREAN, MISO GLAZE WHISKY BBQ BUFFALO BUTTER CHILLI LIME

CHARCUTERIE BOARD:

	26.99

CALAMARI:

	15.75

Jalapeno, grape tomato, crispy caper, sriracha aioli, maple soy reduction, green onion, dill aioli

NACHOS:

	18.99

Assorted veggies, salsa, sour cream Add chicken

CLASSIC POUTINE:

	13.00

Mozzarella, demi glace gravy

YAM FRIES:

	9.50

Chipotle aioli

CAJUN FRIES:

	9.50

Cajun spice, parmesan dip

CAESAR SALAD:

Small	8.50
Regular	12.50
Add Chicken	6.00

GREENS SALAD:

Small	8.50
Regular	12.50
Add Chicklen	6.00

Party Apps

Subject to Availability
72 hours needed in advance to place order

PARTY APPETIZERS

All orders are 10 pieces

MINI ARANCINI

	19.00

Mushroom risotto breaded, marinara sauce with grated Parmesan

ASSORTED PIZZAS

as per menu

SPRING ROLLS

	17.00

Cabbage, carrots, green onion drizzled with sriracha aioli

THAI CHICKEN SKEWERS

	32.00

Marinated ginger garlic chicken, drizzled with miso lime sauce

COCONUT SHRIMP

	28.00

Coconut panko encrusted shrimp with maple soy reduction

CAPRESE SKEWERS

	22.00

Buffalo mozzarella, cherry tomatoes, fresh basil with a balsamic reduction

SAMOSAS

	26.00

Savoury hand folded pastry filled with potato and spices, drizzled with maple soy reduction

MEATBALL SLIDERS

	42.00

Marinara sauce, mozzarella cheese, basil

MINI BEEF WELLINGTON

	27.00

Filet wrapped in puff pastry drizzled with a demi reduction

MINI SPANAKOPITAS

	16.00

Phyllo pastry filled with feta, spinach drizzled with a sour cream herb dressing

CHEESE AND VEGETABLE ANTOJITOS

	19.00

Roasted red peppers, sambal, cream cheese

GRILLED VEGETABLE SKEWERS

	22.00

Seasonal vegetables grilled and drizzled with sriracha aioli

FALAFEL SLIDERS

	37.00

Red onion, feta, sriracha aioli

CRUDITE PLATTER

	26.00

Assorted vegetables with in house parmesan dip

Download PDF Click on the above link to view or download our menu in a PDF format. In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.

Cocktails & Wine List

Sour Apple 1.5oz

Whiskey, fresh lime juice, egg white, fresh lime, whiskied apple

The Dill 1.5oz

Dillon's Gin, Grand Mornier, white cranberry juice,
fresh lime juice, dill puree, Himalayan salt

Red Wine Sangria

Brandy, lnniskillin Cabernent Merlot, seasonal fruit, grape juice

White Wine Sangria

lnniskillin Pinot Grigio, White cranberry juice, seasonal fruit

Mixed Berry Bellini

Lillet, Sparkling wine, mixed berry simple

Citrus Limeade 1.5oz

Vodka, fresh lime, citrus simple, fever tree soda

Tangerine and Thyme Tonic 1.5oz

Gin, Fresh Tangerine, citrus simple, fever tree tonic, thyme

Iced Tea 1oz

Russian Prince Vodka, unsweetened tea, fresh lemon, orange

Mojito 1oz

Rum, mint, fresh lime

Part Caesar 1oz

Vodka, dill puree, fresh lime, grilled pickle, maple bacon

Lime Margarita 1.5oz

Tequila, fresh lime juice

Old Fashioned 2oz

Maker's Mark Bourbon, angostura bitters, natural cherry, orange

Moscow Mule 1.5oz

Vodka, ginger beer, fresh lime juice

Sicilian Rose 1.5oz

Dillon's Gin, Fever tree Sicilian Lemonade

On Tap 18oz

Budweiser

Bud Light

Rolling Rock

Keiths IPA

Stella

Goose Island IPA

Guinness

Shock Top

Batch: 1904 Cider

Old Credit

Bottles

Domestic

Budweiser, Bud Light

lmport

Heiniken, Stella, Corona, Modelo Especial, Sapporo

Craft

Muskoka Cream Ale, Muskoka Craft Lager, Mill Street Organic

Cooler

Mikes Hard Coolers, Palm Bay Coolers

Non-Alcoholic

The Port House Iced tea

Unsweetened tea, infused simple, fresh lemon, orange

Sober Mule

Ginger beer, fresh lime, mint

Italian Soda

Fever tree soda, infused simple, whipped cream

White

lnniskillin Pinot Grigio, Niagara

Ruffino Lumina Pinot Grigio, ltaly

Tiefenbrunner, Pinot Grigio, Italy

Kim Crawford Sauvignon Blanc, New Zealand

Map Maker Sauvignon Blanc, Australia

Nobilo Sauvignon Blanc, New Zealand

Jackson Triggs VQA Chardonnay, Ontario

Kim Crawford Chardonnay, New Zealand

The Dreaming Tree Chardonnay, California

J. Lohr Riverstone Chardonnay, California

Amalaya Salta, Torrontes/Reisling, Argentina

Tawse Reisling, Niagara VQA

Tawse Rose, Niagara VQA

Quail's Gate Gewurztramier, British Columbia

Woodbridge White Zinfandel, California

Jackson Triggs VQA White Meritage, Niagara

Ruffino Prosecco

Ruffino Rose Prosecco

lnniskillin Cuvee

Moet & Chandon Nectar Imperial

Dam Perignon Brut Vintage

Red

lnniskillin Pinot Nair VQA, Niagara

Kim Crawford Pinot Noir, New Zealand

Reif "The Magician" Shiraz/Pinot Nair, Niagara VQA

Meomi Pinot Noir, California

Leaping Horse, Merlot, California

Reif Merlot, Niagara VQA

Jackson Triggs VQA Cabernet Sauvignon Cabernet Franc, Niagara

The Dreaming Tree Cabernet Sauvignon, California

Duckhorn Cabernet Sauvignon Blend, California

Robert Mondavi Napa Valley Cabernet Sauvignon

Beringer Knights Valley, Cabernet Sauvignon, California

Finca Flincman, Mysterio, Malbec, Argentina

Humberto Canale, Malbec, Argentina

Jackson Triggs Grand Reserve Shiraz Niagara VQA

Mitchell Clare Valley, Mount Oakden Shiraz, South Austrailia

Dancing Bull Zinfandel, California

Old Vine Red Zinfandel, California

Ruffino II Ducale Chianti Classico, Italy

Valpolicella Classico, Italy

Ruffino Modus, Italy

Liquor By the Bottle

15% gratuity and applicable taxes applicable 750ml bottle includes three premium juices/mixes (orange, cranberry, lime, soda, tonic, pepsi products)

VODKA

Sobieski

	175.00

Titos Handmade

	190.00

Grey Goose

	210.00

Ciroc

	210.00

RUM

Bacardi Superior

	175.00

Oakheart Spiced

	175.00

Mount Gay XO

	210.00

GIN

Bombay Sapphire

	175.00

Star of Bombay

	200.00

TEQUILA

Cazadores Reposado

	175.00

Patron Silver

	275.00

Patron Anejo

	350.00

Rye

Canadian Club

	175.00

Crown Royal

	200.00

Bourbon

Ezra Brooks

	175.00

Jim Bean Honey

	175.00

Scotch

Johnny Walker Black

	250.00

Johnny Walker Gold

	325.00

Macallan Amber

	350.00

Glenlivit 18 Year

	425.00

Champagne

MV Itynera Prosecco

	50.00

Ruffino Rose Prosecco

	60.00

Bellair Rose

	150.00

Veuve Cliquot

	225.00

Dom Perignon Brut Vintage

	450.00

Ace of Spades

	650.00

Cognac

Hennessy VS

	250.00

Remy Martin VSOP

	325.00

Refreshments

Eska Spring Water

small	3.50
large	6.00

Eska Sparkling Water

small	3.50
large	6.00

Red Bull

	5.75

Guaranteed availability only with 12hr pre-order + applicable deposit. Please e-mail your order to info@theporthouse.ca

Wine Menu

WHITE WINE

Pinot Grigio, Inniskillin, Niagara VQA

Aromas of green apple, citrus and peach. Balanced with a clean crisp and lingering finish

Lumina Pinot Grigio, Ruffino, Italy

Fresh notes of pear and golden apple. Medium bodied with lively minerals and lemon on the finish

Pinot Grigio, Mannara, Terre Sicliane, Sicily IGT

Fresh and crisp with a hint of citrus. Another classic summer sipper, its dry and easy drinking witha pleasing bouquet and flavours of pear, vanilla and almonds

Sauvignon Blanc, Jackson-Triggs, Niagara VQA

Intense aromas of lemon grass, lime zest and pineapple. Refreshing and crisp with bright acidity showing flavours of grapefruit, lemon and passion fruit

Sauvignon Blanc, Nobilo, New Zealand

Aromas of pear, nectarine and spice. Well balanced fresh fruit, with a silky off dry finish

Sauvignon Blanc, Kim Crawford, New Zealand

Bursting with fresh lychee, peach, apricot and citrus fruits. Grape fruit accents the finish on this medium bodied sauvignon blanc.

Riesling, Inniskillin, Niagara VQA

Light straw colour; peach, melon and citrus aromas and flavours; light to medium bodied
with clear citrus finish

Chardonnay, Jackson-Triggs, Niagara VQA

Hints of apple, vanilla and spice with a smooth body and a lingering butter finish

Chardonnay, Kim Crawford, New Zealand

Full bodied Chardonnay with a creamy texture that hints of butterscotch and lemon. Full aromas of citrus and stone fruit

Chardonnay, The Dreaming Tree, California

This well balanced, medium bodied wine is toasty and rich up front, with crisp pear and peach that highlight an elegant finish

White Meritage, Jackson-Triggs, Niagara VQA

Elegant aromas of tropical fruits with notes of citrus and guava. The palate is crisp with fresh acid, and a lingering lemon-lime finish

White Zinfandel, Woodbridge, California

Slightly sweet, with clean acidity highlights flavours of watermelon, cherry and strawberry from start to finish

Blush & Sparkling

Prosecco, Ruffino, Italy

Clean aromas of apples, pear and citrus. The palate is crisp and clean, with intense flavours of apples and peaches

Rosé Prosecco, Ruffino, Italy

This sparkling rose is fresh and fragrant with notes of strawberry and rose petals. Elegant bubbles and refreshing acidity highlight flavours of red berries and white fruits

Prosecco, di Treviso, Itynera, Veneto DOC

Brilliant straw-yellow colour, with very fine and persistent bubbles. Delicate, mineral and harmonic palate. Pleasant and fruity on the nose

Belaire Rosé, Luc Belaire, France

Brilliant pink garnet colour. Bright, fruity aromas and flavours of berry coulis and mint cookie with a supple, vibrant, finely carbonated, fruity medium-to-full body and a orange creme brulee, spiced watermelon, and minerals finish

Brut Champagne, Veuve Clicquot, France

Pale lemon with fine bubbles; the nose is filled with aromas of apple, pear, toast and brioche; the palate is extra dry and medium to full body with flavours that match the aromas

Dom Perignon, Brut Vintage, Italy

The worlds most legendary Champagne still remains one of the best. Always in style, it shows layers of artisanal bread, apple, pear and mineral notes

Ace of Spades Brut Gold Champange, Armand de Brignac,

France, Fresh, lively, complex and balanced, this exquisite bubbly from Cattier

RED WINE

Pinot Noir, Inniskillin, Niagara VQA

Expressive notes of black cherry and leather. Flavours of ripe plum, vanilla and spice

Pinot Noir, Kim Crawford, New Zealand

Ripe, dark berry flavours of blackcherry and black currant. Subtle hints of oak help fill the palate

Pinot Noir, Meomi, California

Bright aromas of strawberry, jammy fruits mocha and vanilla. Expressive notes of boysenberry, blackberry, cherry and toasty mocha flavours with supple tannins and silky texture

Chianti Classico, Ruffino iL Ducale, Italy

A well balanced, full body wine with bright fruity notes. Elegant tannins round the palate with red and black fruit, aromatic herbs and black pepper and vanilla on the finish.

Chianti, La Piuma, Tuscany DOCG

Aromas of violet and blackberry coupled with sour cherry dominate the palate, followed by thyme and rosemary potpourri. Long finish with light, elegant and well-integrated vanilla and baking spice

Merlot, Velvet Devil, Washington

Notes of black plum, roasted earth and layers of black fruit are finished with a velvety palate

Cabernet Sauvignon / Franc, Jackson-Triggs, Niagara VQA -

Cabernet blend showing aromas of cassis and spice, with a full palate, lush tannins and silky texture

Cabernet Sauvignon, Tom Gore, California

A fruit forward Cabernet with a rich, round mouthfeel, followed by supple tannins. Cherry, currant, leather and tobacco leaf with hints of chocolate and mocha on the palate

Cabernet Sauvignon, The Dreaming Tree, California

Classic aromas of blackberry, cherry and cassis. Toasted caramel, soft tannins and a fully body finish this elegant wine

Cabernet Sauvignon, Robert Mondavi, Napa Valley

Dark cherries, plums and berries on the nose. The palate has a dark concentration, silky tannins and a long finish

Cabernet Sauvignon, Berringer Knight Valley, California

A vibrant Cab with ripe cassis, vanilla and smoke aromas

Cabernet Sauvignon, Chateau Smith, Washington

A dark rich Cabernet. Chocolate, dark cherries, tobacco leaf on the palate with an infinite finish

Malbec, Marcus James, Argen

Aromas and flavours of ripe black berry, currant and plum. Dry, medium bodied with soft tannins and warm spices

Shiraz, Cliff 79, Australia

Subtle raspberry, blackberry and plum on the nose. Dry and medium bodied with rich ripe fruit flavours and savoury herbs on the palate

Syrah, Boom Boom, Washington

Complex, bold tannins. Notes of blackberry, boysenberry, white pepper and dry meat all add to the complexity of the Syrah

Zinfandel, Ravenswood, California

Aromas of black cherry, raspberries with hints of oak. Flexible tannins, and a long, fruit forward finish. Robust, mouthwatering and spicy

Syrah, Il Sole Orison, Terre Siciliane, Sicily IGT

Full-bodied Syrah with rich flavours of blackberries, bing cherry and blueberry compote. Aromas of violet and black current with a toasted and spicy finish

The Prisoner, California

Features aromas of cherry, espresso and roasted fig. Flavours of raspberry, wild berry linger for a smooth finish

Modus, Ruffino, Italy

Intense aromas of cherries, plums and small black berries. Full bodied with silky tannins and notes of blackberry, cocoa and spices

Set Menu 1

Set Menu 1- $32 per person plus tax & gratuity

Starter

Choose one

Soup of the day

Greens

Apple cider vinaigrette, feta, candied walnuts

Main

Choose one

Southwest Chicken Dinner

Blackened chicken breast, fluffy garlic mashed potatoes and seasonal Vegetables

Salmon

Oven roasted Salmon, seasonal vegetables, coconut jasmine rice, drizzled with yogurt dill sauce

Spaghetti Marinara

Marinara, spinach, onion, roasted red pepper, basil, burrata cheese

Dessert

Chocolate cake

Chocolate fudge cake with Vanilla Ice Cream drizzled with chocolate sauce

Download PDF Click on the above link to view or download our menu in a PDF format. In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.

Set Menu 2

Set Menu 2 - $39 per person plus tax & gratuity

Starter

Choose one

Feature Soup

Caesar

Romaine, croutons, parmesan

Main

Choose one

Southwest Chicken Dinner

Blackened chicken breast, garlic mashed potatoes and seasonal Vegetables

Steak Frites

7 oz sirlion with fresh cut fries

Spaghetti Marinara

Marinara, spinach, onion, roasted red pepper, basil, burrata cheese

Salmon

Oven roasted Salmon, seasonal vegetables, coconut jasmine rice, drizzled with yogurt dill sauce

Dessert

Chocolate cake

Chocolate fudge cake with Vanilla Ice Cream drizzled with chocolate sauce

Download PDF Click on the above link to view or download our menu in a PDF format. In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.

Set Menu 3

Set Menu 3 - $48 per person plus tax & gratuity

Starter

Choose one

Feature Soup

Caesar

Romaine, croutons, parmesan

Main

Choose one

Southwest Chicken Dinner

Blackened chicken breast, garlic mashed potatoes and seasonal Vegetables

Steak

12 oz NY Sirloin with garlic mashed potatoes and seasonal vegetables

Salmon

Oven roasted Salmon, seasonal vegetables, coconut jasmine rice, drizzled with yogurt dill sauce

Spaghetti Marinara

Prawns, marinara, spinach, onion, roasted red pepper, basil, burrata cheese

Dessert

Chocolate cake

Chocolate fudge cake with Vanilla Ice Cream drizzled with chocolate sauce

Download PDF Click on the above link to view or download our menu in a PDF format. In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.