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» Lunch Menu
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» Kids Menu
» Dessert Menu
» Party Apps Menu
» Cocktails & Wine List
» Liquor By the Bottle
» Set Menu 1
» Set Menu 2
» Set Menu 3

Lunch Menu

APPETIZERS

Soup of the Day

	8.00

Calamari

	15.00

jalapeno, cherry tomato, crispy capers, sriracha aioli, maple soy, dill aio

Crispy Cauliflower

	14.00

breaded cauliflower florets, herb and cheese dip Buffalo Butter Hot Korean gochujang, green onion

Wings

	16.00

herb and cheese dip, veg Buffalo Butter Hot Korean gochujang sauce, green onion Whisky BBQ whisky infused bbq sauce Miso-Glazed sweet garlic, ginger, miso.

Nachos

	18.00
Guacamole Add	5.00
House Beef Chili Add	6.00
Chicken Add	6.00

red & green onion, tomato, aged cheddar, mozzarella, banana pepper, cilantro, roasted salsa, sour cream.

Lettuce Wraps

	17.00

asian slaw, mint, basil, crispy noodle, green onion, miso lime sauce, gochujang dip choice of chicken or tofu.

Yam Fries

	8.00

Himalayan salt, choice of garlic aioli or chipotle aioli

Tomato and Basil 4 Cheese Dip

	15.00

sun dried tomato, feta, toasted garlic naan

Cajun Fries

	8.00

garlic butter, cajun spice, dip

SALAD

House Salad

START	8.50
MAIN	12.50

house greens, feta, candied walnut, apple cider vinaigrette

Caesar

START	7.75
MAIN	12.50

romaine, crouton, parmesan, bacon

Kale and Quinoa Salad

	20.00

baby kale, quinoa, roasted butternut, feta, toasted almond, dried cranberries, maple vinaigrette

Southwest Chicken Salad

	18.00
Addition to any salad Chicken	6.50
Shrimp	6.50

tortilla, corn, bean, avocado, feta, cilantro chipotle vinaigrette

STONE BAKED PIZZAS & MAINS

Classic Margherita

	15.00

san marzano sauce, buffalo mozzarella, basil

Quatro Stagione

	17.00

san marzano sauce, mozzarella, prosciutto, artichoke heart, button mushroom

Amante Della Carne

	18.00

san marzano sauce, genoa, chorizo sausage, bacon, mozzarella, basil

Vegitalian

	16.00

san marzano sauce, mozzarella, artichoke, button mushroom, roasted red pepper, baby kale

Steak Frites

	22.00

7oz top sirloin, fries

Cajun Chicken Fettuccine

	20.00

creamy alfredo, parmesan, herbed bread crumb

All Sandwiches & Tacos are served with fries

Chicken Tacos

	14.00

sambal chicken, red peppers, onion, cabbage, corn and avocado salsa

Fish Tacos

	15.00

soft corn tortilla, sriracha aioli, grilled fish, tropical avocado salsa, feta

Chicken Quesadilla

	14.50

sambal chicken, cream cheese, red pepper, onion, roasted salsa, sour cream

Butter Chicken Wrap

	14.00

garlic naan, red onion, feta, cilantro, lime

Italian Melt Sandwich

	16.00

sourdough grilled cheese, parmesan and basil aioli, genoa salami, prosciutto , roasted red peppers

California Chicken Sandwich

	17.00

chipotle aioli, lettuce, tomato, onion, avocado, banana pepper, aged cheddar, soft brioche bun choice of crispy or grilled

Steak Sandwich

	18.00

wasabi aioli, maple dijon, aged white cheddar, crispy onion, spinach

The Staple Burger

	16.00

mayo, mustard, lettuce, tomato, red onion, pickle

Bacon and Cheddar Burger

	18.00

mayo, mustard, lettuce, tomato, red onion, pickle, aged cheddar, bacon

The Port Burger

	19.00

garlic aioli, tomato bacon relish, Old Credit cheddar, portobello mushroom, onion ring, banana pepper

The Veggie Burger

	15.00

mayo, mustard, lettuce, tomato,red onion, pickle

Vegetarian

Gluten Free

Spicy

Main Menu

Appetizers

Soup of the Day

	8.00

Calamari

	15.00

jalapeno, cherry tomato, crispy capers, sriracha aiali, maple soy, dill aioli

Wings

	16.00

herb and cheese dip, veg Buffalo Butter Hot Korean gochujang sauce, green onion Whisky BBQ whisky infused bbq sauce Miso-Glazed sweet garlic, ginger, miso

Nachos

	18.00
Guacamole Add	5.00
House Beef Chili Add	6.00
Chicken Add	6.00

red & green onion, tomato, aged cheddar, mozzarella cheese, banana pepper, cilantro, roasted salsa, sour cream

Yam Fries

	8.00

Himalayan salt, choice of garlic aioli or chipotle aioli

Cajun Fries

	8.00

cajun spice, garlic butter, dip

Tuna Poke Wontons

	15.00

albacore tuna, cucumber, avocado, mango tomato, chipotle vinaigrette, sriracha mayo maple soy

Charcuterie Board

	25.00

prosciutto, genoa salami, andouille sausage,pickled veg, garlic, olives fig jam, soft brie, chili oil, crostinis

Tomato and Basil 4 Cheese Dip

	15.00

sun dried tomato, mozzarella, feta, parmesan, fresh basil, garlic naan

Lettuce Wraps

	17.00

asian slaw, mint, basil, crispy noodle, green onion, miso lime sauce, gochujang dip choice of chicken or tofu

Crispy Cauliflower

	14.00

breaded cauliflower florets, herb and cheese dip. Buffalo Butter, Hot Korean. gochujang, green onion

Salads

House Salad

Start	8.50
Main	12.50

house greens, feta, candied walnut, tomato, radish, apple cider vinaigrette

Caesar

Start	7.75
Main	12.50

romaine, crouton, parmesan, bacon

Kale and Quinoa Salad

	20.00

baby kale, quinoa, roasted butternut, feta, toasted almond, dried cranberries, maple vinaigrette

Southwest Chicken Salad

	18.00
Add to any salad Chicken	6.50
Shrimp	6.50

tortillas, corn, bean, avocado, feta, chipotle lime vinaigrette

Stone Baked Pizza

Classic Margherita

	15.00

san marzano sauce, fresh buffalo mozzarella, basil

Quatro Stagione

	17.00

san marzano sauce, mozzarella, prosciutto, artichoke, button mushroom

Amante Della Carne

	18.00

san marzano sauce, genoa, chorizo sausage, bacon, mozzarella, basil

The Vegitalian

	16.00

san marzano sauce, mozzarella, artichoke, button mushroom, roasted red pepper, baby kale

Burgers & Sandwiches

Served with fries

The Staple

	16.00

mayo, mustard, lettuce, tomato, red onion, pickle

Bacon and Cheddar

	18.00

mayo, mustard, lettuce, tomato, red onion, pickle, aged cheddar, bacon

The Port

	19.00

garlic aioli, tomato bacon relish, Old Credit cheddar, portobello mushroom, onion ring, banana pepper

California Chicken Sandwich

	17.00

chipotle aioli, lettuce, tomato, onion, avocado, banana pepper, aged cheddar, soft brioche bun choice of crispy or grilled

Chicken Tacos

	14.00

sambal chicken, red peppers, onion, cabbage, corn and avocado salsa

The Veggie Burger

	15.00

mayo, mustard, lettuce, tomato, red onion, pickle

Pastas

Spaghetti Marinara

	17.00
add	6.00

marinara, onion, baby spinach roasted red pepper, basil, burrata cheese house meatballs

Cajun Chicken Fettuccine

	19.00

creamy alfredo, parmesan cheese, herbed bread crumb

Gnocchi Rose

	18.00

chorizo sausage, rose sauce, peas, mint, goat cheese, herbed bread crumb

Jambalaya

	22.00

fettuccine noodle, spicy tomato, thyme, prawns, andouille sausage, vegetable

Mains

Steak Frites

	22.00

7oz top sirloin, fries

7 oz Top Sirloin

	26.00

garlic mashed, seasonal vegetables

12 oz Ribey

	34.00

garlic mashed, seasonal vegetables, thyme compound

BBQ Ribs

Half Rack	26.00
Full Rack	32.00

sous vide bbq pork rib, spiced bbq sauce, corn and potato salad, cabbage apple slaw

Southwest Chicken Dinner

	24.00

cajun chicken breast, corn and potato salad, cabbage apple slaw

Butter Chicken

	22.00

butter curry, coconut jasmine rice, garlic naan

Seafood

Salmon

	24.00

oven roasted, seasonal vegetables, coconut jasmine rice choice of miso glaze herb yogurt cajun spice

Fish and Chips

	22.00

locally brewed, Old Credit beer battered fish, tartar, coleslaw

Grilled Sicilian Calamari Bowl

	20.00

chili marinade, chorizo sausage, olive, caper, confit garlic, cherry tomato, crispy potato

Vegetarian

Gluten Free

Spicy

Party Apps Menu

Subject to Availability
72 hours needed in advance to place order

PARTY APPETIZERS

All orders are 10 pieces

MINI ARANCINI

	15.00

Mushroom risotto breaded, marinara sauce with grated parmesan

ASSORTED PIZZAS

as per menu

SPRING ROLLS

	12.00

Cabbage, carrots, green onion drizzled with sriracha aioli

THAI CHICKEN SKEWERS

	24.00

Marinated ginger garlic chicken, drizzled with sweet chili Thai sauce

COCONUT SHRIMP

	24.00

Coconut panko encrusted shrimp with seasonal sauce

CAPRESE SKEWERS

	17.00

Buffalo mozzarella, cherry tomatoes, fresh basil with a balsamic reduction

SAMOSAS

	21.00

Savoury hand folded pastry filled with potato and spices, drizzled with cilantro aioli

MEATBALL SLIDERS

	42.00

Chipotle mayo, banana peppers on a sesame bun

MINI BEEF WELLINGTON

	23.00

Filet wrapped in puff pastry

MINI SPANAKOPITAS

	14.00

Phyllo pastry filled with feta, spinach

CHEESE AND VEGETABLE ANTOJITOS

	15.00

Roasted red peppers, sambal, cream cheese

GRILLED VEGETABLE SKEWERS

	16.00

Seasonal vegetables grilled and drizzled with jalapeno cilantro aioli

FALAFEL SLIDERS

	30.00

Red onion, feta, sriracha aioli

CRUDITE PLATTER

	24.00

Assorted vegetables with in house parmesan dip

Download PDF Click on the above link to view or download our menu in a PDF format. In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.

Cocktails & Wine List

Sour Apple 1.5oz

Whiskey, fresh lime juice, egg white, fresh lime, whiskied apple

The Dill 1.5oz

Dillon's Gin, Grand Mornier, white cranberry juice,
fresh lime juice, dill puree, Himalayan salt

Red Wine Sangria

Brandy, lnniskillin Cabernent Merlot, seasonal fruit, grape juice

White Wine Sangria

lnniskillin Pinot Grigio, White cranberry juice, seasonal fruit

Mixed Berry Bellini

Lillet, Sparkling wine, mixed berry simple

Citrus Limeade 1.5oz

Vodka, fresh lime, citrus simple, fever tree soda

Tangerine and Thyme Tonic 1.5oz

Gin, Fresh Tangerine, citrus simple, fever tree tonic, thyme

Iced Tea 1oz

Russian Prince Vodka, unsweetened tea, fresh lemon, orange

Mojito 1oz

Rum, mint, fresh lime

Part Caesar 1oz

Vodka, dill puree, fresh lime, grilled pickle, maple bacon

Lime Margarita 1.5oz

Tequila, fresh lime juice

Old Fashioned 2oz

Maker's Mark Bourbon, angostura bitters, natural cherry, orange

Moscow Mule 1.5oz

Vodka, ginger beer, fresh lime juice

Sicilian Rose 1.5oz

Dillon's Gin, Fever tree Sicilian Lemonade

On Tap 18oz

Budweiser

Bud Light

Rolling Rock

Keiths IPA

Stella

Goose Island IPA

Guinness

Shock Top

Batch: 1904 Cider

Old Credit

Bottles

Domestic

Budweiser, Bud Light

lmport

Heiniken, Stella, Corona, Modelo Especial, Sapporo

Craft

Muskoka Cream Ale, Muskoka Craft Lager, Mill Street Organic

Cooler

Mikes Hard Coolers, Palm Bay Coolers

Non-Alcoholic

The Port House Iced tea

Unsweetened tea, infused simple, fresh lemon, orange

Sober Mule

Ginger beer, fresh lime, mint

Italian Soda

Fever tree soda, infused simple, whipped cream

White

lnniskillin Pinot Grigio, Niagara

Ruffino Lumina Pinot Grigio, ltaly

Tiefenbrunner, Pinot Grigio, Italy

Kim Crawford Sauvignon Blanc, New Zealand

Map Maker Sauvignon Blanc, Australia

Nobilo Sauvignon Blanc, New Zealand

Jackson Triggs VQA Chardonnay, Ontario

Kim Crawford Chardonnay, New Zealand

The Dreaming Tree Chardonnay, California

J. Lohr Riverstone Chardonnay, California

Amalaya Salta, Torrontes/Reisling, Argentina

Tawse Reisling, Niagara VQA

Tawse Rose, Niagara VQA

Quail's Gate Gewurztramier, British Columbia

Woodbridge White Zinfandel, California

Jackson Triggs VQA White Meritage, Niagara

Ruffino Prosecco

Ruffino Rose Prosecco

lnniskillin Cuvee

Moet & Chandon Nectar Imperial

Dam Perignon Brut Vintage

Red

lnniskillin Pinot Nair VQA, Niagara

Kim Crawford Pinot Noir, New Zealand

Reif "The Magician" Shiraz/Pinot Nair, Niagara VQA

Meomi Pinot Noir, California

Leaping Horse, Merlot, California

Reif Merlot, Niagara VQA

Jackson Triggs VQA Cabernet Sauvignon Cabernet Franc, Niagara

The Dreaming Tree Cabernet Sauvignon, California

Duckhorn Cabernet Sauvignon Blend, California

Robert Mondavi Napa Valley Cabernet Sauvignon

Beringer Knights Valley, Cabernet Sauvignon, California

Finca Flincman, Mysterio, Malbec, Argentina

Humberto Canale, Malbec, Argentina

Jackson Triggs Grand Reserve Shiraz Niagara VQA

Mitchell Clare Valley, Mount Oakden Shiraz, South Austrailia

Dancing Bull Zinfandel, California

Old Vine Red Zinfandel, California

Ruffino II Ducale Chianti Classico, Italy

Valpolicella Classico, Italy

Ruffino Modus, Italy

Liquor By the Bottle

15% gratuity and applicable taxes applicable 750ml bottle includes three premium juices/mixes (orange, cranberry, lime, soda, tonic, pepsi products)

VODKA

Titos Handmade

	160.00

Grey Goose

	190.00

GIN

Bombay Sapphire

	160.00

Dillons Unfiltered

	175.00

Tanqueray No. 10

	185.00

WHISKEY

Canadian Club

	160.00

100% Rye Canadian Club

	175.00

Crown Royal

	190.00

TEQUILA

Cazadores Reposado

	175.00

Patron Silver

	190.00

RUM

Bacardi Superior

	160.00

Captain Morgans Spiced

	180.00

Cognac

Hennessy VS

	210.00

Sparkling Wine & Champagne

Ruffino Prosecco

	48.00

Moet & Chandon Nector Imperial

	197.75

Dom Perignon Brut Vintage

	350.00

Guaranteed availability only with 12hr pre-order + applicable deposit. Please e-mail your order to info@theporthouse.ca

Set Menu 1

Set Menu 1- $32 per person plus tax & gratuity

Starter

Choose one

Soup of the day

Greens

Apple cider vinaigrette, feta, candied walnuts

Main

Choose one

Southwest Chicken Dinner

Blackened chicken breast, fluffy garlic mashed potatoes and seasonal Vegetables

Salmon

Oven roasted Salmon, seasonal vegetables, coconut jasmine rice, drizzled with yogurt dill sauce

Spaghetti Marinara

Marinara, spinach, onion, roasted red pepper, basil, burrata cheese

Dessert

Chocolate cake

Chocolate fudge cake with Vanilla Ice Cream drizzled with chocolate sauce

Download PDF Click on the above link to view or download our menu in a PDF format. In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.

Set Menu 2

Set Menu 2 - $39 per person plus tax & gratuity

Starter

Choose one

Feature Soup

Caesar

Romaine, croutons, parmesan

Main

Choose one

Southwest Chicken Dinner

Blackened chicken breast, garlic mashed potatoes and seasonal Vegetables

Steak Frites

7 oz sirlion with fresh cut fries

Spaghetti Marinara

Marinara, spinach, onion, roasted red pepper, basil, burrata cheese

Salmon

Oven roasted Salmon, seasonal vegetables, coconut jasmine rice, drizzled with yogurt dill sauce

Dessert

Chocolate cake

Chocolate fudge cake with Vanilla Ice Cream drizzled with chocolate sauce

Download PDF Click on the above link to view or download our menu in a PDF format. In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.

Set Menu 3

Set Menu 3 - $48 per person plus tax & gratuity

Starter

Choose one

Feature Soup

Caesar

Romaine, croutons, parmesan

Main

Choose one

Southwest Chicken Dinner

Blackened chicken breast, garlic mashed potatoes and seasonal Vegetables

Steak

12 oz Ribeye with garlic mashed potatoes and seasonal vegetables

Salmon

Oven roasted Salmon, seasonal vegetables, coconut jasmine rice, drizzled with yogurt dill sauce

Spaghetti Marinara

Prawns, marinara, spinach, onion, roasted red pepper, basil, burrata cheese

Dessert

Chocolate cake

Chocolate fudge cake with Vanilla Ice Cream drizzled with chocolate sauce

Download PDF Click on the above link to view or download our menu in a PDF format. In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.